New York Palace

Past the courtyard’s iron gates, Executive Chef Justin Bogle and the Two Michelin Star team at GILT entice the palate with an array of tempting appetizers and shareable items such as decadent Truffle Potato Fries - crispy potatoes topped with shaved truffles and garlic aioli.

On the sweeter side, taste Pastry Chef David Carmichael's creative take on the classic Knickerbocker Glory Sundae, an indulgent sundae finished with rose-scented whipped cream and cashew-studded chocolate cigarettes.

The perfect complement to any evening, Palace Gate features an innovative cocktail list of both classic and modern refreshments. From the legendary Pimm’s Cup to the inventive Mariposa, each cocktail is crafted with premium spirits and the finest ingredients.

In addition, a 3,500-selection wine list offers exceptional wines from around the world with a seasonal variety of choices by the glass.